I completely forgot to post this yesterday for we were out and about till late at night — which once I got settled I fell asleep. I can honestly say I am unsure how many new meals I can squeeze in a week but you can guarantee that I will probably have two due to … More What’s cooking – Waffles and Spaghetti
These next couple of days/weeks are going to be pretty intense so I will try my hardest to post but do not be surprised if I don’t 🙂 I can honestly say that I can tell the half-marathon training is helping my run pace BUT it is also putting a hurting on my legs — … More Fab Five Friday
I can definitely say Wednesday is my HUMP day! I did my long run today which was 8 miles which went pretty good the first 6 miles and then I had to give myself pep talks especially after 7.5 miles. It is hard to believe that the half is in 6 weeks and it seems … More Wednesday Wisdom – Best yet to come
Got excellent news today — an article that I worked on with faculty members of my department was accepted with revisions for a journal! This will be my first published piece and trust me gives me the encouragement to finalize the revisions for my other article that got a revise/resubmit judgement. Between this good news … More Monday motivation – Moving Forward
So even though we had busy week I was still able to fix a few new recipes. With the fall season comes the ability to experiment with fall fruits/veggies like these apple and oat scones that I found on Baked By Rachel. They partnered with a frittata for brannier — one of my favorite meal … More What’s Cooking: Apple and Oat Scones, Hawaiian Chicken, Israeli Couscous
It has been a busy week and I am grateful for Friday. Here are my fab five items for the week — I’m going to take a nap so I’ll post what they are later. So what fabulous finds did you come across?
After a month of classes, I can say that Wednesday is a rough day for me. Between training for the half and the two back-to-back classes I’m beat.. I put part of dinner in the crockpot BUT after picking up the girls I was not in the mood to cook the sides – so I … More Wednesday Wisdom